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Acetic Acid it is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3 %-9 % acetic acid by volume,making acetic acid the main component of vinegar apart from water.Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar,it is mainly produced as a precursor to polyvinylacetate and cellulose acetate.Acetic acid is the second simplest carboxylic acid (the simplest is formic acid) and is an important chemical reagent and industrial chemical,mainly used in the production of cellulose acetate for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.
Product Details:
Form | Liquid |
Packaging Type | Bottle |
Purity (%) | 99.85% |
Grade Standard | Food |
Packing Size | 10 ml |
MF | C2H4O2 |
EINECS No | 200-580-7 |
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: Acetic Acid